Join us for an evening of hands-on Italian bread making in a warm, welcoming setting.

You’ll learn how to:

• Mix and work traditional pizza dough

• Stretch and top your own rustic pizzas with traditional ingredients such as tomatoes, mozzarella and basil

• Create beautifully golden, olive oil–kissed focaccia

Expect flour-dusted hands, the aroma of fresh ingredients, and the pleasure of gathering around the table to enjoy what you’ve made.

Come with friends, or come solo — you’ll be welcomed.